Recipe Corner: 'Tis the season for cranberries and sweet potatoes
We are pleased to share two more of our favorite fall recipes, proven to be a hit with students and staff. We predict they could make their way to your own table, this holiday season!
Maple Granola Crusted Sweet Potatoes
Mashed sweet potatoes with maple syrup and cinnamon and topped with the wholesome goodness of oats, pecans and brown sugar.
This delightful side dish brings a sweet and tart surprise to your traditional holiday plate, as well as some fiber and antioxidants! It can be served as a stand alone side dish, or topped on turkey, chicken, or pork.
