A USDA rule change altering permissible milk offerings takes place on June 8, 2026. Here’s everything you need to know.

While students are off enjoying summer, district teams have a huge opportunity to regroup, refresh systems, and set the tone for a smoother school year ahead.

By thoughtfully designing grab-and-go options, schools can provide nutritious, appealing meals that fuel both academic performance and overall well-being.

If nearly half the country is struggling to afford basics, this isn’t a fringe issue. It’s core infrastructure. And right now, we have the funding, the data, and the on-the-ground insight to do something about it.

Julia Engle is a Registered Dietitian with over 10 years of experience in child nutrition.

Central kitchens aren’t just about cutting costs. They’re about building a smarter, more resilient foodservice model.