As the leaves change, the days grow shorter, and the air turns crisper (for most of us!), it’s a wonderful time to pause and hold space for gratitude.

This fall, our team connected with school nutrition professionals across Kentucky, Ohio, Florida, Michigan, and Indiana — engaging in expos, round tables, and networking events.

From a gourmet twist on classic tomato soup to a quick homemade chicken noodle soup, students are sure to enjoy the warmth and familiarity of a fresh bowl. We've compiled some excellent recipes from our featured districts.

Bringing the farm to the menu doesn’t have to be complicated! With a little creativity, everyday meals can highlight the flavors, stories, and people behind our local food. 

A handful of our team members just returned from San Antonio, TX where they represented ProTeam at this year’s School Nutrition Association Annual National Conference (ANC).

We are so thrilled to welcome Sarah Carlson, MS, RD, LD to our team this month. Sarah is a registered and licensed dietitian and a senior consultant at ProTeam with more than a decade of experience in school foodservice.