From a gourmet twist on classic tomato soup to a quick homemade chicken noodle soup, students are sure to enjoy the warmth and familiarity of a fresh bowl. We've compiled some excellent recipes from our featured districts.

Bringing the farm to the menu doesn’t have to be complicated! With a little creativity, everyday meals can highlight the flavors, stories, and people behind our local food. 

A handful of our team members just returned from San Antonio, TX where they represented ProTeam at this year’s School Nutrition Association Annual National Conference (ANC).

We are so thrilled to welcome Sarah Carlson, MS, RD, LD to our team this month. Sarah is a registered and licensed dietitian and a senior consultant at ProTeam with more than a decade of experience in school foodservice.

Christa is passionate about child nutrition and dedicated to improving school foodservice. She draws on her experience in the foodservice industry to help schools connect with local, nutritious sources and reliable partners, ensuring students receive high-quality meals efficiently, safely and in accordance with governmental standards.

It's been a very busy fall for us here at ProTeam. In addition to our day to day work, several of our consultants have been on the road at School Nutrition Association conferences in states across the country.