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How Rising Costs Are Reshaping School Menus — And What Directors Must Do Now

Our job is to ensure students have access to a nutritious meal when they need it most. In 2026–2027, that may matter more than ever.

From Expo Floor to NASCAR Hall of Fame: ProTeam’s Unforgettable Week at ANC26

If there was one takeaway from ANC26, it is this: School nutrition is evolving and the people leading it are ready.

ProTeam Welcomes Beverly Glaze, MS, RD, LD

ProTeam is thrilled to welcome Beverly Glaze, MS, RD, LD to our team this month!

USDA Milk Rule Changes

A USDA rule change altering permissible milk offerings takes place on June 8, 2026. Here’s everything you need to know.

Five Things District School Foodservice Teams Should Be Doing Over the Summer

While students are off enjoying summer, district teams have a huge opportunity to regroup, refresh systems, and set the tone for a smoother school year ahead.

Quick Bites, Big Impact: A Win-Win for Busy Students and Busy Cafeterias

By thoughtfully designing grab-and-go options, schools can provide nutritious, appealing meals that fuel both academic performance and overall well-being.