Reggie Ross has been a School Nutrition Professional for the past 17 1/2 years. He worked for the Charlotte-Mecklenburg Schools as an Area Supervisor for 7 1/2 years, where he received the Six Sigma Green Belt Certification, SNS Certificate, and was highly successful in increasing meal participation among the schools that he supervised.
Read MoreGloria comes with years of experience creating compliant, innovative, and cost-effective school menus. She understands student needs and preferences and uses her expertise to partner with customers for on-trend, delicious meals that fit into the meal pattern puzzle.
Read MoreColette is a Registered Dietitian with almost a decade dedicated to Child Nutrition. Her skills range from menu planning, securing grants, training both frontline staff and administration, marketing and program promoting, accommodating special diets, and ensuring program compliance is met.
Read MoreCarolyn has more than 40 years of consulting and foodservice experience and is registered by the Commission on Dietetic Registration, licensed as a Dietitian, certified as a Nutritionist, and is a Fellow of the Academy of Nutrition and Dietetics.
Read MoreAs Managing Partner of Pro•Team, Paul brings broad experience to the team. His background includes several years working in school foodservice, health care and he has even owned his own restaurant and catering business.
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