We’re excited to be a part of Colorado SNA’s Virtual Summer Conference. The conference is packed full of excellent education sessions that can be viewed from the comfort of your own home.
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Summer conferences are just around the corner, and we’re so grateful they are happening, be it virtual or in-person. We have a full line up in June and hope to connect with YOU!
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In a press release on Monday, April 26, the US Department of Agriculture (USDA) announced the American Rescue Plan would fund an expanded Pandemic Electronic Benefit Transfer (P-EBT) program.
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To help you show gratitude to your staff on School Lunch Day (May 7), ProTeam has developed two downloadable visuals you can either add to an email, or print out and write a personal note.
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On April 20, 2021, USDA released a range of flexibilities to allow school meal programs to safely reopen in the 21-22 school year.
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School meals don’t always get a good press, but a new study is changing that. The study found school food can be the healthiest food a child eats in a day.
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When building informal or formal bid solicitation documents, school food service staff are often unsure of what exactly to include in the bid document. Using a procurement checklist is a great way to assure that bid documents are compliant with USDA child nutrition program procurement regulations.
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Even though the team was dealing with daily challenges while operating during the COVID pandemic, Dana Rieth, West Fargo Foodservice Director, recognized the value of an outside perspective to help evaluate their program for possible improvements today, and to inform planning for the next school year.
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COVID-19 created many challenges for foodservice teams. Districts faced new hurdles with supply chain disruptions, packaging most of their food, delivering meals to classrooms and decreased participation. Pro•Team partnered with Mauston School District to address some of the challenges through a Fresh Eyes Review.
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Thanks to our friends at South Dakota Dept of Education, we are happy to offer a resource that helps make procurement terms easier to understand.
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We know procurement is often identified by food service managers, directors, and business managers as one of the most challenging areas to navigate in child nutrition programs. We stand ready to help navigate.
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Food and Nutrition Service (FNS) is allowing the nationwide Opt-In Waiver for School Year 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations (Entitlement Waiver) to continue for school year (SY) 2021-2022.
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President-elect Joe Biden has nominated Dr. Jewel H. Bronaugh for the position of Deputy Secretary of Agriculture.
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The COVID-19 pandemic has challenged us all in many ways, but time and time again, school nutrition folks show their resilience.
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Through the combined efforts of ProTeam, Visualz and the Vomela team, the Mooresville Café now offers an enhanced dining experience by using student life imagery and more.
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Finances have been a major concern for school nutrition programs since COVID-19 hit back in March of 2020. Fortunately, on December 22, 2020, congress passed another stimulus bill which includes school meal program relief funds.
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USDA’s Food and Nutrition Services published the 2021 Reimbursement Rates for the Summer Food Service Program.
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Every five years, the United States Departments of Agriculture (USDA) and Health and Human Services (HHS) release an updated edition of the Dietary Guidelines for Americans (DGAs). The 2020-2025 edition was just released.
Read MoreThe budgets of school nutrition programs are tighter than ever this year.
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