Pro•Team is delighted to welcome Marty Flynn, SNS, to our team of #foodservice consultants. Marty brings over forty years of experience in child nutrition at school, state and district levels. She graduated from Eastern Kentucky University with a degree in Dietetics Administration and did post graduate work at the University of Kentucky
Read MorePro•Team is pleased to share a toolkit of content and graphics to use to promote a food of the month in your district. Using the downloads is an easy and effective way to regularly refresh cafeteria marketing, post graphics on your district's social media accounts, and provide nutrition education. We hope you find the materials helpful!
Read MoreThese two citrus-additions to our Recipe Corner are sure to bring a smile to your students and staff. Easy, tasty, nutritious. What’s not to love?
Read MoreWe are pleased to share two more of our favorite fall recipes (Cranberry Pear Relish and Maple Granola Crusted Sweet Potatoes), proven to be a hit with students and staff. We predict they could make their way to your own table, this holiday season!
Read MorePumpkin is a hot trend with students and these two recipes are sure to be a winner with them - AND your faculty and staff!
Read MoreLast month, staff members from KEDC, Pro•Team, and the Kentucky Department of Agriculture had the opportunity to host food service directors with a visit to the Salad Days Farm in Versailles, KY.
Read MorePro•Team Foodservice Advisors is pleased to be attending the following #foodservice events in the coming weeks.
Read MorePlease join us in welcoming another #childnutrition expert to our team: Colette Tyler, RD.
Read MoreWe really appreciate the tips from Team Nutrition at @USDA.
Read MoreMinnesota SNA Annual Conference is just around the corner, and we’re looking forward to contributing some relevant and engaging sessions!
Read MorePro•Team is delighted to welcome two new members and experts to our team.
Read MoreUSDA released a questions and answers document related to child nutrition program operations for school year 21-22.
Read MoreThe Kentucky SNA Virtual Annual Conference Starts today and runs through June 16! We’re thrilled to have provided two education sessions.
Read MoreWith the shift from the Summer Food Service Program to the National School Lunch Program and School Breakfast Program this fall, we all could use some friendly menu planning reminders. Pro•Team school nutrition dietitians are sharing their top tips over the next few weeks.
Read MoreWe’re excited to be a part of Colorado SNA’s Virtual Summer Conference. The conference is packed full of excellent education sessions that can be viewed from the comfort of your own home.
Read More
