As part of a campus facility improvement plan, Boone High School in Orange County Public Schools replaced the existing gymnasium with an expanded fieldhouse. The gymnasium had been adjacent to the kitchen/cafeteria, which provided an opportunity for the expansion of both the serving and dining facilities at Boone High School. Learn more about this project here.

Developing menus and providing recipes that deliver against multiple goals (nutrition, taste, USDA guidelines, etc.) is one of the things Pro•Team RD’s do best! Here are two new options that check lots of boxes: a Charcuterie To-Go Box and Strawberry Overnight Oats.

The Pro•Team child nutrition experts have been at it again: We are pleased to offer two more kid-friendly and healthy recipes to add to your school menu toolkit. Download the recipes today for Sunflower Dunker Box and Spicy Tuna Sushi Bowl.

Pro•Team is delighted to add yet another school and child nutrition expert to our team! Please join us in welcoming Sara Gasiorowski, MBA, SNS, with over forty years of school nutrition experience.

Looking for ways to promote heart healthy fats? We’ve got you covered. Download our toolkit today for poster ideas, social media visuals and more.

In these latest additions to our Recipe Corner, we are delighted to share healthy food menu items gone comfort. Download the recipes for Broccoli Casserole and Kale Chips today.

In January, an estimated $750M will be added to the school meal programs across the nation this year to ensure reimbursement rates keep pace with rising food and operational costs. Schools will receive an additional 25 cents per lunch.

Pro•Team is delighted to welcome Marty Flynn, SNS, to our team of #foodservice consultants. Marty brings over forty years of experience in child nutrition at school, state and district levels. She graduated from Eastern Kentucky University with a degree in Dietetics Administration and did post graduate work at the University of Kentucky

Pro•Team is pleased to share a toolkit of content and graphics to use to promote a food of the month in your district. Using the downloads is an easy and effective way to regularly refresh cafeteria marketing, post graphics on your district's social media accounts, and provide nutrition education. We hope you find the materials helpful!

These two citrus-additions to our Recipe Corner are sure to bring a smile to your students and staff. Easy, tasty, nutritious. What’s not to love?

We are pleased to share two more of our favorite fall recipes (Cranberry Pear Relish and Maple Granola Crusted Sweet Potatoes), proven to be a hit with students and staff. We predict they could make their way to your own table, this holiday season!

Pumpkin is a hot trend with students and these two recipes are sure to be a winner with them - AND your faculty and staff!

Last month, staff members from KEDC, Pro•Team, and the Kentucky Department of Agriculture had the opportunity to host food service directors with a visit to the Salad Days Farm in Versailles, KY.

Pro•Team Foodservice Advisors is pleased to be attending the following #foodservice events in the coming weeks.

Please join us in welcoming another #childnutrition expert to our team: Colette Tyler, RD.